top of page
  • Writer's pictureDanny Joyce | Editor

Blueberry Muffins

I made these Blueberry muffins following an Odlums recipe I found online.. they're very tasty and easy to put together with little helpers!

What you need:

275g/10oz Odlums Cream Plain Flour

2 teaspoons Odlums Baking Powder

Pinch of Salt

125g/4oz Shamrock Golden Caster Sugar

75g/3oz Butter, melted

2 Eggs, beaten

300ml/½pt Milk

125g/4oz Blueberries

How to:

Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.

Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.

In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.

Gently mix all together with a fork until evenly combined, then stir in the blueberries.

Divide the mixture between the muffin tins. Bake for about 20 minutes.

Allow muffins to cool in the tins, then transfer to a wire tray to cool completely before serving.

Taken from


Post: Blog2_Post
bottom of page