Chef Lou Robbie has partnered with ALDI to show just how easy it can be to create a restaurant quality dining experience at home with affordable, quality ingredients. Her latest recipe includes ALDI’s award winning Specially Selected Irish Black Angus Sirloin €9.99 (2 Pack), served with creamy white bean and parmesan purée and finished with a vibrant salsa verde. As more people choose cosy nights in over expensive restaurant outings, this recipe offers shoppers an easy way to

The secret's out, Dublin. Tony's Chocolonely is taking over Fade Street Studios on Thursday May 28th from 12–7pm for a one-day-only, free chocolate experience. One day. One location. And a whole lot of free choco! What's waiting inside? Tony's will transform the venue into a two-floor bold, colourful and fully immersive world. Visitors should expect generous choco tastings, interactive moments, goodie bags, and storytelling spaces that dives deeper into Tony's mission to end

Tesco Ireland has launched a new Irish beef range with lower product carbon footprints, the Bright Meat Company, offering shoppers high quality, affordable beef products with individual carbon footprints independently verified by the Carbon Trust. The new Bright Meat Company range carries the internationally recognised Carbon Trust Footprint label, helping customers make more informed choices at the shelf. According to independently verified data, the carbon footprint of Brig

Nescafé is stepping into the world of ready-to-drink iced coffee with the launch of Nescafé Iced Latte, available in a convenient 250ml can format for enjoying on the go. From this week, coffee fans across the UK and Ireland can grab a Nescafé Iced Latte straight from the fridge in two delicious flavours, Iced Latte and Iced Caramel Flavour Latte. Designed to be enjoyed cold, every Nescafé Iced Latte can holds a smooth blend of creamy, quality coffee and a hint of sweetness

Irish brand, Carroll’s of Tullamore is proud to launch a new on-pack competition across its Big Family Pack range, inviting shoppers to reimagine how they use sliced cooked meats in everyday meals. Since 1979, Carroll’s has been crafting honest, great-tasting food for Irish families. Built on a commitment to quality ingredients, care and pride in every product, Carroll’s has become a trusted staple in homes across the country. From sliced ham and poultry to ready meals, garli

In response to a plea from vegetarians, Golden Bake has made snack time delicious for all with the launch of its new Triple Cheese & Onion Mini Jambons® - a brilliantly tasty new addition to its iconic Jambons® range. Enjoy all the richness and depth of flavour you love from Jambons® - just without the meat. Made in Ireland using only the best ingredients, and with all the care and craftsmanship you would expect from Golden Bake, the new Triple Cheese & Onion Mini Jambons® co

The secret’s finally out… Tony’s Chocolonely reveals its first-ever Irish pop-up is officially landing in Dublin on May 28th! Tony’s immersive chocolate experience will land in Dublin City, with the date locked in for the end of this month, and plenty of chunky Tony’s chocolate up for grabs! So… what’s the story, Dublin? Expect big flavour, bold colours, and a chocolate experience like nothing Dublin has seen before, all rooted in Tony’s mission to end exploitation in co

Fans of a galaxy far, far away can breathe easy — Off Beat Donuts has officially confirmed that its hugely popular Star Wars-themed donut collection is sticking around until the end of May. Originally launched to celebrate May the Fourth, the limited-edition range quickly became a hit with movie lovers, families, and donut fans across Ireland, prompting the Dublin-based donut company to extend the run following strong demand online and in stores. A Box Full of Fan Favourites

Just steps from the Olympia Theatre, Vicar Street, comedy clubs and some of Dublin’s most vibrant live performance venues, The Exchange Bar & Restaurant at NYX Hotel Dublin Christchurch is setting the stage for the perfect night out with the launch of its new “Curtain Call” pre-theatre dining menu. Designed for guests heading to an evening show, the Curtain Call menu offers a stylish yet efficient dining experience that ensures theatre-goers can enjoy a relaxed meal without m

Endless iced coffee creations with new premium coffee concentrated Starbucks® Coffee Craft... Launching in retailers in Ireland from the end of May, Coffee lovers can now enjoy delicious and personalised Starbucks café-inspired iced beverages from the comfort of their home with the launch of Starbucks brand-new premium iced coffee concentrated – Starbucks® Coffee Craft. Starbucks® Coffee Craft is a new coffee concentrated that stays true to Starbucks’ signature taste and q

Nestled along the breathtaking Wild Atlantic Way, Skelligs Chocolate Factory offers one of Ireland’s most unique and indulgent visitor experiences. Often described as Ireland’s sweetest tour, it combines artisan chocolate-making with one of the most scenic backdrops in the world, making it a must-visit destination and the perfect family day out along the Kerry coastline at St.Finian’s Bay. Founded in 1996 as a modest operation with just two rooms dedicated to production and

Dublin takeaway fans — this one feels built for the exact moment we’re in. Summer Inn Asian Food have launched two new limited-time dishes, leaning fully into what Irish takeaway culture does best: big portions, bold seasoning, and comfort food with a bit of heat. The two new additions - The Savage Spice Bag and Savage Fried Dumplings - are already getting attention online, and if early reactions are anything to go by, this isn’t just another menu update… it’s one people are

The Purty Kitchen has partnered with Higgins Butchers for a week-long collaboration with fourth-generation Master Butcher Rick Higgins. Having worked closely together for years, this menu marks a natural next step — a chance to go beyond the everyday and showcase a broader range of cuts, techniques, and shared passion through a series of dishes created exclusively for the week of May 13th to 17th. Rick Higgins, fourth-generation Master Butcher and Charcutiere at Higgins Butch

As more people look for healthier grab-and-go snacks that don’t taste like cardboard, homemade energy bars are having a serious moment — and this recipe from Linwoods ticks a lot of boxes. These Plant Fibre Rich Energy Bars are packed with fibre, healthy fats and plant-based protein thanks to a mix of seeds, nuts, tahini and dark chocolate. They’re naturally vegan, refined sugar free and ideal for meal prep, lunchboxes or a quick post-work snack when you’re trying to avoid ul

Cork City Council has officially launched the 2026 programme for its flagship food festival, Cork on a Fork Fest, unveiling more than 150 delicious events set to take place across the city from 12–16th August. Delivered in partnership with Cork’s hospitality, tourism, and food and drink sectors, the five-day celebration continues to grow as one of Ireland’s most exciting and ambitious food festivals, blending incredible dining experiences, street feasts, markets, demonstratio

The first hint of summer’s tastiest week arrives this Wednesday (6th May) as the programme for Cork on a Fork Fest 2026 (12-16th August), a Cork City Council festival, is officially unveiled. Here’s a sneak peek at some of the standout events in this year’s celebration. Tickets go on general sale this Thursday, 7th May, so don’t miss out! There is one notable exception - the popular VQ Shared Table, which opens for booking earlier on Monday at 9am. With weather-proofing in pl

Wingman is marking a major milestone this weekend, celebrating one year in Fingallians GAA Club — and they’re doing it in style with a customer giveaway and a brand-new summer burger. The popular Dublin chicken spot has quickly built a loyal following thanks to its bold flavours, quality ingredients, and strong ties to the local community. Their partnership with Fingallians GAA Club has played a big role in that journey, creating what they describe as a “brilliant” collaborat

Something sweet is about to land in Ireland… Tony’s Chocolonely is bringing its first-ever Irish pop-up chocolate experience to Irish shores this May, with plenty of chunky chocolate up for grabs. This is the ultimate pop-up for chocolate lovers across Ireland - so get in line and experience the unmistakable taste of Tony’s. What we can reveal: it’s big, it’s bold, and it’s unlike anything Irish choco fans have seen before.. a fully immersive Tony’s experience designed for

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events. Showcasing local producers, chefs, collaborations and international influences, the festival offers a mix of tastings, workshops, dining experiences and cultural events across the city. The programme begins on May 1st with a collab

Get ready to trade the pints for Palomas! After the roaring success of last year’s festival, South Dublin’s favorite gastropub, Brickyard, is turning up the heat and extending the party. This year, the Dundrum hotspot is thrilled to announce a now extended, massive 10 day Cinco de Mayo festival, running from Friday, May 1st to Sunday, May 10th. Located conveniently right beside the Balally Luas stop, Brickyard is transforming into a vibrant Mexican oasis, offering an authenti