The Purty Kitchen has partnered with Higgins Butchers for a week-long collaboration with fourth-generation Master Butcher Rick Higgins. Having worked closely together for years, this menu marks a natural next step — a chance to go beyond the everyday and showcase a broader range of cuts, techniques, and shared passion through a series of dishes created exclusively for the week of May 13th to 17th. Rick Higgins, fourth-generation Master Butcher and Charcutiere at Higgins Butch