With roughly 20,000 oysters served each year at The Shelbourne, Dublin’s Grand Dame is getting ready to celebrate Oyster Month once again this September, as the best season for the finest bivalves officially begins. During the month of September, No. 27 Bar & Lounge at The Shelbourne will feature a special menu with Carlingford oysters from Louth, Flaggy Shore Oysters from Clare and Kelly’s Giga Oysters from Galway Bay. Guests can enjoy The Shelbourne Oyster, a half dozen co