Cork's Paradiso Comes To Overends Kitchen, Airfield Estate, Dundrum
Chef, restaurateur and cookbook author Denis Cotter, of acclaimed Cork vegetarian restaurant Paradiso, is bringing his unique style of meat-free cuisine to Overends Kitchen, Airfield Estate, for one night only on Friday, 22nd July.
Guests will enjoy a celebration of seasonal produce with a five-course tasting menu created by Denis in collaboration with the team at Overends Kitchen. All courses will feature seasonal fruit, vegetables and herbs grown on Airfield Estate’s 38-acre farm, selected by Denis along with Head Gardener at Airfield Estate, Colm O’Driscoll. This specially curated dinner will kick off with a welcome cocktail at 7pm, with Denis presenting each course. All dishes will highlight the flavours of the Estate while showcasing the versatility of vegetables and the intensity and complexity of flavour that Denis is known for. Guests can choose to pre-book wine pairings with organic, biodynamic, and natural wines chosen by the Overends Kitchen sommelier in partnership with Le Caveau.
The event marks the first in a series of monthly collaborations with visiting chefs at Overends Kitchen with future participants set to be announced soon. Denis Cotter is delighted to be the inaugural chef in this series of events saying: "As a long time admirer of Airfield Estate's work on vegetable research and production as well as Overends Kitchen's sustainable ethos, I am excited to get this opportunity to collaborate with both Colm in the garden and the kitchen team at Overends Kitchen to produce a uniquely seasonal menu." Isobel Farrelly, Head Chef at Overends Kitchen is looking forward to working with Denis on 22nd July, saying: “Denis Cotter and his work at Paradiso has been an inspiration to so many in the restaurant industry in Ireland and abroad, including myself – I remember learning about his work in my early days at catering college. We are really excited to see Denis’s take on the abundance of produce Airfield Estate has to offer.” Denis Cotter at Overends Kitchen takes place Friday 22nd July at 7pm. Tickets cost €65 for five courses or add wine pairings, €100. Tickets are limited and expected to sell out quickly. Book now at www.airfield.ie Keep up to date with the latest news by following Overends Kitchen social at @OverendsKitchen
Slán go fóill.