O’Donnells, Ireland’s Number 1 Hand Cooked Crisp Brand, is delighted to announce they are now available in Marks & Spencer Stores in Ireland.
Customers can now pick up Ireland’s most awarded crisps, in three delicious flavours; Mature Cheese & Red Onion Flavour, Ballymaloe Relish & Cheddar Cheese Flavour and Irish Cider Vinegar & Sea Salt Flavour, available across 18 Marks & Spencer stores in the Republic of Ireland.
Siblings behind the brand, Ed and Kate O’Donnell, said of the news: “We’re so proud of this development, it’s exciting to see the O’Donnells brand grow further and have the opportunity to reach an even broader Irish customer base. We are delighted that Marks & Spencer Ireland have chosen to stock our brand and recognise the consumer appetite. As a proud Irish business, we believe this partnership will compliment Marks & Spencer, a strong and trusted brand for high quality food."
O’Donnells crisps are made using home grown Tipperary potatoes, cultivated on Seskin Farm, owned by the O’Donnells family for over seven generations. O’Donnells crisps are gluten free with no artificial colours or flavours and no MSG/GM ingredients.
O’Donnells are working to reduce the environmental impact of packaging waste and are making significant reductions on the amount of film used across all of their range.
For more, visit www.odonnellscrisps.com
Slán go fóill.