OAKBERRY Unveils a High Protein Hazelnut Choco Topping to Rival the World’s Most Famous Hazelnut Spreads

OAKBERRY, the world’s #1 açaí brand is excited to announce the launch of their new Hazelnut choco cream spread, which is available from today to be added to any of the brand's signature açaí bowls in all 14 Irish stores.

Made from a smooth hazelnut base, it has no added sugar and contains 7.4g of protein per serving. 

Speaking about the launch of the new topping, Oakberry Managing Director and co-owner Nick Twomey commented that“the focus was on creating a premium topping that delivers strong flavour, while aligning with our ingredient quality standards and our consumer’s love of healthy fast food on the go."

"We wouldn’t compromise on taste while providing a luxurious, delicious cream that’s low in sugar, but yet high in protein. It was developed as part of the expansion of our indulgent topping range and pairs especially well with banana, strawberries and our cacao granola, but it can be added to any bowl as a layer. It gives our customers that familiar hazelnut spread taste, while packed with protein and we know they are going to love it”.

Oakberry now has 14 stores across Ireland, including locations in Dún Laoghaire and Dundalk, proving that the nation's passion for the brand's vegan, organic and gluten free açaí based products has grown rapidly since Oakberry first opened here in 2023. In fact, Oakberry’s flagship store on South Anne Street is the top performing branch in Europe, outperforming stores in capital cities from London, to Lisbon, to Ljubljana. The company's newest (and first Munster based) store opened in Cork city in December last. It’s official, we are a nation hooked on açaí bowls.

The hazelnut choco cream topping is available across all Irish stores now.

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