Gino’s Gelato has made September Vegan Month in all 23 stores nationwide adding 4 NEW dairy free, vegan friendly flavours, perfect timing for the Indian summer that is coming our way!
The team at Gino’s source the best of Irish where possible, and use 100% Irish spring filtered water from ‘Fior Uisce’ to create their range of dairy-free sorbets which for the month of September has been extended to include even more flavours.
The NEW vegan friendly and dairy free sorbet range is the most exciting launch at Gino’s this year with new flavours including peach, pineapple, pomegranate and coconut adding to the ever popular Gino’s sorbet and dairy free offering including vegan chocolate, strawberry sorbet & mango sorbet.
Gino’s is now also offering vegan milkshakes using plant-based milks along with the new sorbet range to create delicious shakes.
To celebrate the new range, Vegan Month at Gino’s, all 7 dairy-free flavours will be available every day from tomorrow 7th September to the end of the month in each of the 23 Gino’s Gelato stores around the country, alongside its classic range of gelato that is made using 100% Irish organic milk.
Speaking about the latest launches, co-owner Anthony Murphy said, “At Gino’s Gelato we are always expanding our range of flavours and 2021 has been one of our most exciting yet, we are delighted to be bringing Vegan month to all our stores this September. Our master gelato makers are always testing delicious new combinations in the Gino’s kitchens, this year some incredible new vegan sorbet options include Pomegranate, Peach, Pineapple and Coconut.”
“We are always looking for inspiration for new flavours as well as making our existing range better than ever! We have some more very exciting flavours in testing so get your tastebuds ready for even more exciting launches in the coming months!”
Gino’s Gelato has 23 stores nationwide, for locations and opening hours visit GinosGelato.com.
Slán go fóill,
Danny