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  • Writer's pictureDanny Joyce | Editor

SOLE Seafood & Grill Announce 7 Night Opening with New Seasonal Items On the Menu

Irish seafood restaurant, SOLE Seafood and Grill, situated on South William Street, Dublin 2, has announced it will be opening seven days a week. In just four short years, SOLE has established itself as one of the top restaurants in Dublin and has been awarded 'Europe's Best Luxury Seafood Restaurant' at the prestigious World Luxury Restaurant Awards for the last three years.

SOLE is catering to the demands of the discerning Dublin diner with its quality Irish seafood themed menu and classic dishes, old favourites, and world-class cocktail and wine lists that have won many awards.

The management behind SOLE is thrilled to be opening the restaurant's doors seven days a week, Monday to Friday from 5pm, and Saturday and Sunday from 1pm in response to the current demand of discerning diners who are enjoying getting back to restaurants without any restrictions.

Speaking of the news, SOLE's Marketing Director Sabrina Egerton said, "Over the last four years, SOLE has established itself as a firm favourite in the Dublin restaurant scene. With life returning to normality, we noticed a lot more demand for dining out on traditionally quieter days in the industry- there is an incredible desire for people to celebrate and come together. At SOLE, we want to cater to those looking for a great meal any night of the week.

As well as that, we have an extremely talented new Beverage Manager, Iulian Voicu, who has created a fantastic new spring cocktail menu and our Head Chef, Oscar Chen, has developed a number of wonderful new seasonal dishes".


New menu highlights include Mackerel grilled miso fillet, miso slaw, coriander hummus, snow peas and broad bean starter (€12.50), and a Salmon main served with warm heritage potato Niçoise, olive tapenade and quail eggs (€29.50).

The menu is local and seasonal, with Head Chef Oscar Chen sourcing fish from local fishmongers while Irish Hereford Prime Beef supplies SOLE's beef.


New additions to SOLE's cocktail menu include a 'Dr. Sour' made with DWD Irish whiskey, Honey, Apple, Tarragon, Sage, Citrus, Bitters or try a Bird’s Eye Margarita for a flavoursome hit which has 800 Tequila, Cointreau, Chartreuse, Chilli, Coconut, Mango and Citrus in the recipe.

SOLE Seafood & Grill will be open seven days from Monday 25th April Monday - Friday: 5pm Saturday and Sunday 1pm For more details see or Phone: +353 (0) 1 544 2300 Slán go fóill, Danny


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