Spudway - the new Jacket Potato offering from Subway has arrived at stores Nationwide

Following a trial in select stores earlier this year, Subway® have now announced the nationwide launch of Spudway™ – available in restaurants across the Republic of Ireland from since September 3rd.

The classic jacket potato has undergone something of a renaissance in recent years, having found social media fame and new fans around the world. Among the viral videos include debates on the ideal combinations of toppings for what really makes the perfect potato.

Subway is offering guests the option to turn any Sub into a Spud – fluffy jacket potatoes with any topping you like, including fan favourites such as Tuna Mayo, Chicken Tikka, Meatball Marinara, and even Cheese & Beans, or quite simply whatever you fancy from their protein and salad counters – all fully customisable and finished with your choice of Subway’s wide selection of signature sauces.

Cathy Goodwin, Interim Director of Culinary & Innovation Subway® EMEA, said: “The nation's love of Jacket Potatoes is unparalleled. The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway™ deserved a permanent place on our menu. Made with fluffy potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings – from our iconic Meatball Marinara to spud staples like Cheese & Beans, Spudway™ is the perfect freshly-made, high-quality lunch choice.”

Spudway™ jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie at a great value price. 

Slán go fóill.