Teeling Whiskey have announced their newest collaboration, with family owned Keogh's Irish Crisps.
Hailing from North County Dublin the Keogh’s family have been farming the land for over 200 years with their artisan potato crisps being launched in 2011. In classic Irish fashion, these crisps are thick cut with the skins left on and are grown and cooked on the Keogh's family farm. Using the award-winning Teeling Small Batch, Keogh’s have created a limited edition Irish Whiskey Barbecue Sauce flavoured crisp, allowing the rich malt character and rum spice of our Small Batch to come through on the finish.
The 125g sharing bag makes these the perfect addition to any party and why not compliment these crisps with a glass of Teeling's Small Batch.
This latest Small Batch Collaboration is available exclusively at Teeling's Distillery and on their online Shop.
Teeling Whiskey are consistently looking to push the boundaries of Irish Whiskey. Working with likeminded individuals such as Skellig’s, DOT Brew, Olly’s Farm and now Keogh's allowing them to explore new flavours and challenge the conventions of Irish Whiskey.
Visit their Online Shop at Teelingdistillery.com to see the latest collaborations that they have to offer.
Slán go fóill.