The Church Café Bar Launches First-Ever Brunch Menu

A city-centre haven where history meets hospitality, The Church Café Bar, is ringing in a new chapter this autumn with the launch of its first-ever brunch offering. From Saturday 11th October, Dubliners and visitors alike can enjoy weekend brunch in one of the city’s most unique settings. 

The Brunch Menu 

The new brunch menu blends indulgent favourites, from croissant-based Eggs Royale and Smashed Avocado on Walnut Bread, to hearty comfort plates like the Sausage & Back Rasher Bap and Halloumi & Chorizo Potato Hash.Sweet options include decadent French Toast with berry compote or chocolate and hazelnuts, plus a line-up of fresh pastries from scones to croissants and cinnamon swirls.

Commenting on the launch of the new menu General Manager of The Church Café Bar, Darren Moore said,“Brunch has been one of the most requested additions from our guests, and we’re delighted to now serve it. This venue has always been about creating unforgettable experiences in a truly unique setting, and our new menu is no exception. From brunch classics to indulgent treats, we’ve designed it so everyone can find their perfect plate.”

A Historic venue with a Modern Twist 

Set in one of the city’s most iconic listed properties, this exciting addition brings fresh flavours, indulgent plates, and a modern twist to weekends at The Church Café Bar. Guests can also look forward to enjoying the venue’s newly unveiled glass structure, a project ten years in the making and part of a €2 million investment that has added 80 new seats.

While brunch is the first major new addition this year, The Church Café Bar has more in store, with further updates set to be revealed in the coming months ensuring the venue remains one of Dublin’s most exciting destinations for food, drink, and atmosphere.

Full Brunch Menu & Pricing 

Brunch served Saturday and Sunday 10am – 12pm

• Eggs Royal | €18 | Croissant base, smoked salmon, poached egg, hollandaise.

• Smashed Avocado on Walnut Bread | €18 | Fried egg, heirloom tomato salsa, cress salad and mature cheddar.

• Sausage and Back Rasher Bap | €17 | Butter, red sauce & a hashbrown in a crusty roll.

• Halloumi and Chorizo Hash | €18 | Poached egg, crumbled goat cheese roasted chilli and tomato salsa.

• French Toast | €17 | Topped with mixed berry compote and fresh fruits / chocolate and roasted hazelnuts.

• Pastries | €3-€4 | Fruit scone, Butter Croisant, Pain au Chocolat, Cinnamon Swirl

For further information on the menu offering or to make a reservation enquiry visit thechurch.ie

Slán go fóíll.