The Happy Pear launch a new lightly Sparkling Prebiotic Soda

The Happy Pear has launched THP Gut Soda, a lightly sparkling prebiotic soda created to support everyday gut wellbeing while providing refreshing taste and a joyful spark. With growing research emphasising the importance of fermented foods in digestive health, kombucha is continuing to rise in popularity, with 1 in 5 consumers now choosing fermented drinks as part of their routine.

Kombucha is a fermented tea which is popular for being naturally rich in live cultures. The Happy Pear Gut Soda is raw and unpasteurised, meaning it contains natural live cultures that help support gut function as part of a varied and balanced diet. It is made using just four core ingredients: tea, water, sugar and a SCOBY (“Symbiotic Culture Of Bacteria and Yeast”), which is what gives kombucha its unique flavour. The soda also contains chicory root fibre, a prebiotic that helps nourish gut microorganisms.

Brewed using an organic green tea base, it contains approximately 20mg of caffeine per litre - less than a typical cup of green tea.

The brand new range is available in three refreshing flavours, each designed to deliver a light spark and radiate the Happy Pear feeling: Lemon & Lime, Raspberry, and Orange & Passionfruit. All flavours are made with all-natural ingredients, contain no sweeteners, or artificial additives.

Please note - due to the live cultures in soda, it must be kept refrigerated at all times. Chilling prevents further fermentation while preserving flavour and quality.

THP Gut Soda brings together live cultures, prebiotics and great taste - making gut care simple, enjoyable and full of joy.

The Happy Pear Gut Soda range is available exclusively in Centra and SuperValu stores nationwide. 

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