This Disaronno Day, (April 19th) celebrate the timeless symbol of Italian taste with Disaronno Original, a warm and sophisticated amaretto liqueur characterised by it's fragrant almond flavour and distinct colour, and Disaronno Velvet, an all-white look that combines the original with unexpected nuances of chocolate and vanilla.
Originating from Saronno, Italy, where it is still produced today, Disaronno’s secret recipe has a lineage that dates back to 1525, one of the most romantic and creative periods in Italian history.
The rich and bold Italian taste and elegance of Disaronno make it a versatile liqueur that can be enjoyed on the rocks or to create a delicious variety of craft cocktails such as a refreshing Disaronno Sour or Disaronno Fizz.
Disaronno Velvet's white, silky smooth texture and persistent floral and fruity fragrance is enhanced over ice for a unique and fresh taste.
Steeped in history, the Disaronno brand's intrinsic Italian craftsmanship extends to the iconic square bottle and embossed cap, which have been hand-crafted by master glassmakers in Murano, Italy.
This Disaronno Day, why not get creative and make one of their signature cocktails at home?
Disaronno and Disaronno Velvet Cocktail Recipes:
DISARONNO SOUR
A unique refreshing drink, in which the distinctive notes of DISARONNO blend with the scent of freshly squeezed lemons.
Ingredients
• 50ml Disaronno
• 25ml Fresh lemon juice
• 5 ml Sugar syrup
• Egg white (optional)
Method
• Shake all the ingredients together with ice.
• Garnish with a slice of lemon.
DISARONNO VELVET WHITE ESPRESSO MARTINI
Rich, creamy and incredibly smooth Disaronno Velvet White Espresso Martini is the perfect cocktail for lovers of the espresso martini.
Ingredients
• 50 ml Disaronno Velvet
• 25 ml Tia Maria
• 25 ml Vodka
Method
• Shake all the ingredients in a shaker and pour in a glass with ice.
• Garnish with 3 coffee beans.
Disaronno and Disaronno Velvet are available from retailers nationwide.
For more information and cocktail inspiration, visit www.disaronno.com
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