Located in a 1930s-inspired dining room overlooking St Stephen’s Green, the 70-seater restaurant is known for modern French-inspired cooking using predominantly Irish local, seasonal ingredients.
Speaking about the win Executive Head Chef Andy McFadden said;
"It is a very proud day for the restaurant and for all the team. The tireless work by both the front of house and kitchen team has been an honour to be part of. As this exciting new chapter begins, I am looking forward to nurturing the young talent in our team and continuing to challenge and push ourselves. We are all over the moon.”
The Tallaght-born chef, who returned from London in 2017 to Glovers Alley, started his career in kitchens at just 14 and spent twelve years in London where he worked as head chef at L’Autre Pied followed by Pied á Terre, retaining the restaurant’s Michelin stars.
Jake Scott Kennedy, Senior Chef de Partie at Glovers Alley by Andy McFadden, was selected as one of BIM’s Taste the Atlantic Young Chef Ambassadors in 2021. He has also been accepted as a member of Euro-Toques 2022 under the guidance of Andy McFadden. A very bright future lies ahead for this fantastic Team.
Glovers Alley is open for lunch service Thursday to Saturday, 12:30pm to 2:30pm and dinner service is A La Carte or Tasting Menu served Tuesday to Saturday, 6:00pm to 9:30pm. The restaurant has tailored menus for vegetarian and vegan guests. Keep up to date with the latest news by following Glovers Alley by Andy McFadden on social at @GloversAlley and for reservations visit gloversalley.ie
Slán go fóill,