License to Grill – The Ultimate BBQ backup plan (with must-try oven recipe)

BBQ season is almost upon us, but let’s face it … the Irish weather doesn’t always co-operate. Fear not! NEFF is the perfect accompaniment to sizzling grills, family laughter, without needing to brave the elements.

NEFF’s innovative Full Surface Grill allows food lovers to redefine family grilling occasions, delivering the flavours of BBQ from inside your kitchen. Expertly designed so that heat is spread evenly making it the perfect option for flat laying your meats, or veggies for a consistent, high-powered indoor grilling experience irrespective of the weather! From sausages, steaks, to prawn or veggie skewers the Full Surface Grill has you covered.

This BBQ season, flip the script and try a fresh take on the grill with this bold, seasonal dish: Chilli and Lime Prawns with Potatoes and Asparagus – a zingy crowd-pleaser designed to impress and unite the family around the dinner table.

“NEFF’s chilli and lime prawn’s recipe is the perfect way to showcase what this grill can do,” says Eleanor Martin, professional chef and culinary expert at the Home of Innovation. “You get caramelised edges on the potatoes, a beautiful char on the asparagus, and juicy, flavour-packed prawns – all thanks to the even heat distribution of NEFF’s Full Surface Grill. It brings that smoky, BBQ-style flavour right into your kitchen – any day, any weather.”

RECIPE

Chilli and Lime Prawns with Potatoes and Asparagus

Ingredients

• 1 kg large, peeled prawns

• 500 g chat potato

• 2 bunch asparagus

• 2 limes

• 1–2 chilli

• 1–2 cloves garlic, crushed

• 75 ml light olive oil

• ¼ bunch parsley

• ½ bunch coriander

• 50 ml fish sauce

Method

1. Place prawns in a bowl with half the fish sauce and garlic. Marinate for at least 30 minutes.

2. Slice potatoes into coin-sized pieces, mix with oil. Trim asparagus (remove first 5 cm), cut in half, slice chilli. Combine with prawns, remaining fish sauce, and mix.

3. Pick, wash, and chop parsley and coriander. Zest and juice the limes, set aside.

4. Select Full Surface Grill at 275°C. Arrange potatoes on a baking paper-lined tray and grill on level four for 8 minutes.

5. Add the prawn and asparagus mix on top, grill for a further 6–8 minutes.

6. Once prawns are cooked, transfer to a serving bowl. Stir in herbs and lime zest/juice. Serve immediately.

Whether it’s a cosy weeknight meal or a weekend crowd-pleaser, NEFF’s Full Surface Grill brings bold, BBQ-inspired flavour to your kitchen – no matter the season. For more detailed information, visit https://www.neff-home.com/ie/ or book your free product consultation at the Home of Innovation showroom in Dublin 12 today.  

Want to see what NEFF appliances can really do? Join Eleanor, professional chef and culinary expert at the Home of Innovation, for a live cooking demonstration and discover the full potential of NEFF’s innovative kitchen technology. The next demo takes place on Saturday, May 10th – offering inspiration, expert tips, and a taste of delicious seasonal dishes cooked to perfection. Register now to secure your place and experience the future of home cooking with NEFF.

Slán go fóill.