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  • Writer's pictureDanny Joyce | Editor

O’Donnell's Launch Mouth Watering New Flavour - Sour Cream and Onion

O’Donnells have been making delectable, premium crisps for over twelve years, and now Ireland’s most awarded crisps brand has a delicious new flavour to join its stellar line-up. Get ready for O’Donnells Sour Cream and Onion crisps to become your new favourite!

The impeccable measure of tangy sour cream and mild onion seasoning is perfectly balanced to bring you a true taste sensation.

We have delicately fused the ideal blend of sour cream and onion flavours to create the most tastefully seasoned crisp.” said Ed O’Donnell

Enjoy the delicious taste of O’Donnells Sour Cream and Onion crisps on your own, as the hero on your grazing table or as a side to your favourite sandwich.

O’Donnells crisps are made using home grown Tipperary potatoes, cultivated on Seskin Farm, owned by the O’Donnells family for over seven generations.

Siblings behind the brand, Ed and Kate O’Donnell said “We’re always listening to our customers and looking for exciting new flavours that will deliver the premium taste and experience fans of the brand know and love. We spent a long time perfecting the recipe to ensure we delivered the best tasting sour cream and onion crisps on the market and we think we’ve nailed it. We hope everyone enjoys them as much as we do, they’re our new favourite and we think they’ll be your new favourite flavour too.”

O’Donnells Sour Cream and Onion are available in 50g single serve and 125g share bags, they are the perfect snack to savour by yourself or to enjoy with friends.

O’Donnells crisps are gluten free with no artificial colours or flavours and no MSG/GM ingredients.

O’Donnells are aslo working to reduce the environmental impact of packaging waste and are making significant reductions on the amount of film used across all of the range.

For more information on O’Donnells Crisps visit

Slán go fóill.


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