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  • Writer's pictureDanny Joyce | Editor

project PICNIC is a go!

Available every weekend from this weekend (7th, 8th & 9th May) project PICNIC is a go.

Packed with amazing Irish produce, and a regularly updated menu, this is picnic indulgence for 4 or more people, to be enjoyed wherever you like.

Simone Cullen, project PICNIC: “A picnic anywhere is fun, even if it’s indoors! But it should always be a blow out. Our launch menu is a classic take, so ramp up the glamour with proper plates and cutlery. Bring bubbles and sit on your best blanket. But always bring your litter home, because we’ll be sharing our fave and secret picnic spots with our followers each week.”


project PICNIC

launch menu

(feeds 4 lavishly)


  • pistachio pork scotch eggs

  • bombay mix


  • roast free range whole chicken w/spiced salt

  • pink fir apple potato salad

  • spicy green leaf mix carrot & sunflower seeds

  • crisp radishes homemade mayo chicken jus aioli

  • phoenix park wild garlic butter

  • molasses & caraway brown soda OR sourdough baguette


  • lemon ginger meringue pie


  • spiked lemon rooibos iced tea


project PICNIC aims to use fully biodegradable or fully recyclable packaging – with biodegradable plates & cutlery available to include at extra charge. Food suppliers, who will feature on project PICNIC’s Instagram include Ballymakenny Farm, McNally's Farm, Ring’s Chicken & Clement & Pekoe.

Priced from €82, these boujee picnics are available to order via Instagram DM by Thursday 4pm for Dublin city centre pick up on Friday, Saturday or Sunday at 11.30am or 2.30pm.

Visit @projectpicnicdub on Instagram for menu updates or email for more information.

Slán go fóill,


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