The Best of the Best: Taste of Dublin 2026 Crowns Its Culinary Champions

Taste of Dublin, Ireland’s leading food and drink festival, kicked off its 2026 celebrations in style today with the return of the Best in Taste Awards, spotlighting the standout restaurants, chefs, exhibitors and partners shaping the future of Ireland’s culinary scene.

Held in the Häagen-Dazs VIP Suite during the opening Taste of Dublin celebrations and hosted by food connoisseur and “Best of…” expert Cassie Stokes, the awards brought together some of the biggest names in Irish hospitality to celebrate creativity, innovation and sustainability across the festival.

Sponsored by Compass Ireland, the awards continue to champion excellence across Ireland’s food industry, celebrating the talent and passion behind every dish served at Taste of Dublin.

This year’s awards recognised exhibitors for excellence across a range of categories. From outstanding dishes and memorable visitor experiences to eye-catching stand design and exceptional customer service, the winners showcased the very best of Taste of Dublin 2026.

The full list of winners is as follows:

• Best Dish

• Gold: Achara 

• Silver: Daata

• Bronze: The Salt Project

• Best Restaurant Front of House Experience: Bah 33

• Best Dressed Exhibitor Stand: Grá Chocolates

• Most Impactful Feature: Glendalough

• Best Visitor Experience: Teeling Whiskey

  
  

As long-standing sponsor, Compass Ireland continues to champion innovation and sustainability across Ireland’s food industry, delivering high-quality food experiences across workplaces, venues and major events nationwide.

The Best in Taste Awards officially opened Taste of Dublin 2026, kicking off four days of exceptional food, drink and entertainment in Merrion Square.

Taking place from 11–14 June, Taste of Dublin once again transforms the heart of the city into a vibrant showcase of Ireland’s culinary talent. Bringing together some of the country's most exciting restaurants, renowned chefs and artisan producers, visitors can enjoy dishes from festival favourites including Achara, Daata, Chimac x Sicín Sásta, The Salt Project and King Sitric Oyster Bar, alongside more than 60 food and drink experiences, live cookery demonstrations, chef masterclasses, wine tastings and live music throughout the weekend. Whether you're a dedicated foodie or simply looking for a standout summer experience, Taste of Dublin offers something for everyone.

With tickets still available, food lovers are encouraged to secure their place at one of Ireland’s most anticipated culinary events by visiting tasteofdublin.ie.

Slán go fóill.