From fragrant elderflower and sweet pineapple weed to tart wild raspberries, June is one of the most abundant months for foraging in Ireland. As botanicals across the Wicklow Mountains burst into bloom, Glendalough Distillery is sharing its top tips for discovering some of the season’s most distinctive wild flavours. These are not just ingredients found on a woodland walk. They are the very same botanicals currently being harvested and distilled for Glendalough Distillery’s

Taste of Dublin is back, and it’s bigger, bolder and more flavour-packed than ever. The festival recently officially unveiled its 2026 restaurant line-up , bringing together a standout mix of Dublin favourites, rising stars and exciting new concepts for a four-day celebration of the country’s dynamic food scene. From much-loved institutions to boundary-pushing newcomers, this year’s line-up captures the energy, diversity and creativity that defines dining in Dublin right now

Ireland’s iconic culinary festival, Taste of Dublin , in association with JYSK , celebrates its 20th anniversary this year and takes...

SuperValu is delighted to announce its partnership with Taste of Dublin 2025 as the official Real Food Kitchen partner, bringing to...

Dublin’s legendary culinary festival, Taste of Dublin, in association with international home furnishing retailer, JYSK, returns for 2024...

Dublin's legendary culinary festival, Taste of Dublin, is set to return this June with another explosion of flavours and food innovation....

Leading food services provider Compass Ireland have announced the winners of the Best in Taste Awards at the iconic culinary event, Taste...

Taste of Dublin, the crown jewel event of the Irish food enthusiasts’ calendar, today reveals the top five unmissable experiences at this...