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  • Writer's pictureDanny Joyce | Editor

Unlock romance this Valentine’s Day with premium Irish brand Francis St.

Whether you are sizzling a chateaubriand to impress a loved one or looking for a showstopper cote de boeuf to enjoy with friends and family, selecting the finest ingredients is essential to creating an indulgent experience. Elevate your night in with Francis St. the new premium Irish meat brand, available in selected Tesco stores nationwide for a limited time, just in time for Valentine’s Day!

A first of it's kind, the Francis St. range is made for sharing. Choose from a selection of premium cuts of Irish meat, hand selected, dry – aged & matured to deliver restaurant quality in the comfort of your home. From a romantic night in with a loved one, or a catch up with your closest friends, the Francis St. range will help transform your home into a dining destination this February.


Partnering with renowned chef patron, Grainne O'Keefe, the Francis St. range is set to drive appreciate for Irish meat, educating shoppers on how to select the perfect cut to suit their taste preferences.


Renowned for her culinary skills and dedication to creating indulgent experiences, follow Grainne O’Keefe through a series of cook-along videos filled with tips and tricks by scanning the QR code on pack. So, you can be confident of every sizzle, every succulent piece, every irresistible mouthful, every single time – when hosting with Francis St.

The Francis St. range includes;

35 Day Matured Rib-Eye Hand Selected Irish Beef from €29.99

The Francis St. hand selected, Irish rib-eye is 21 day aged on the bone, then further matured to 35 days. A delicious boneless, rib-eye sharing steak. A cut with beautiful marbling, savour every juicy melt-in-the-mouthful.

35 Day Matured Striploin Hand Selected Irish Beef from €29.99

The Francis St. Irish striploin is 21 day aged on the bone, then further matured to 35 days. Renowned for its leaner cut, even marbling and exterior ribbon of fat, giving the beef its incomparably rich flavour throughout.

14 Day Matured Chateaubriand Hand Selected Irish Beef from €29.99

The Francis St. 14 day matured chateaubriand has a mild beefy flavour with a touch of delicate marbling. The most tender cut, whether divided into steaks or simply roasted as a joint.

35 Day Matured Côte de Boeuf Hand Selected Irish Beef from €29.99

The Francis St. Irish côte de boeuf is 21 day dry aged on the bone, then further matured to 35 days. It’s rich and intense taste – the result of its flavour-enhancing marbling – make it a true showstopper, every time.


Speaking about her collaboration with the Francis St. range, Chef Patron Grainne O'Keefe said, "Valentine's Day is a time to savour special moments, whether it’s with friends or a loved one and what better way to do so than with an indulgent meal together? I am delighted to work with a brand that gives people an option to share restaurant quality experiences at home with someone special."


The Francis St. range is available in selected Tesco stores nationwide for a limited time only from 8th February.


Slán go fóill.

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