Viva Espana! Inchydoney Island Lodge & Spa bring a taste of Spain to West Cork

Throw away the wellies, be done with the raincoat – there’s a taste of Spain to be found in West Cork.  For a limited time, Dunes Pub & Bistro, the award winning gastro bar at Inchydoney Island Lodge & Spa, will cheer you with sunshine on a plate as they introduce their new Tapas menu. 

A collaboration between Inchydoney’s Head Chef Alan Forde and his colleague, Spanish chef Emilio Lopez, who has worked at the Hotel for some time now, the Tapas menu is the perfect blend of West Cork’s finest produce and Spain’s mouth-watering ingredient combinations. 

This stunning menu will feature favourite Iberian small plates including Shellfish de la Mer Gambas al Ajilo served with Sourdough, Soft Shell Crab Crispfried, Loughnane’s Chorizo in Red Wine or try Padron Peppers with Sea Salt and a Balsamic Glaze, Caherbeg Jambon Croquette with Parmesan, Aioli or Basil whipped Toonsbridge Feta with Stone Baked Baguette and Olive Oil.  

Priced from €6 per tapa, the menu will be accompanied by Spanish wines and beer. For the Red Wine lovers, enjoy Vina Egula, Tempranillo while for those that enjoy white, a chilled glass of the aptly named La Bascula, Atlantic Way Albarino awaits. Estrella Galicia, the famous Spanish beer will bring an authentic taste to this Tapas treat.

To find more about this delicious Tapas Menu – West Cork Style, go to Inchydoneyisland.com

Slán go fóill.