Tucked discreetly to the rear of The Dean Dublin Centre, Banba opens at 35 Harcourt Street on Friday 16th October. A new produce-led restaurant from Executive Chef Ross Bryans, set across a late Georgian townhouse and a new double-height dining room. A restaurant not built around a particular chef or a specific menu, but around the best produce and the farmers, growers and winemakers behind it. Banba is rooted in the idea of home - the warmth of welcome and the memories made

One of the world’s most respected and beloved bars, The Dead Rabbit comes to Dublin for the very first collaborative event with newly-opened Mark Moriarty Studio. Representing the Ireland of today in the US, The Dead Rabbit has won multiple awards since opening in 2013, but is still just as well-known for its live music every Sunday, over 250,000 pints of Guinness poured every year, a world-renowned Irish Coffee, globally acclaimed first-floor cocktail bar, and classic Iris