top of page
  • Writer's pictureDanny Joyce | Editor

Keogh’s Introduce A New Very Irish Flavour For The Summer Barbecue

What happens when you combine two classic Irish ingredients, the Irish potato and a very fine Irish whiskey?

Introducing limited edition Keogh’s Smoked Barbecue & Irish Whiskey featuring Teeling Whiskey.

The Keogh and Teeling families have deep roots in Dublin, with decades of passion for growing the best of Irish produce and distilling the world’s best Irish whiskey. Both take pride in pushing the boundaries through innovation and collaboration with Irish producers.

Landing in stores just in time for the summer, this perfect tasting combination features a hint of smoked Barbeque flavours using tomato, smoked paprika, oak smoked sugar, garlic, onion, black pepper and pimento, which are then paired with a drop of Teeling Small Batch Whiskey.

Ingredients picked to lend themselves to the finely aged malt whiskey flavour.

Best enjoyed as whiskey pairing or ideal as a barbecue appetiser. Smoked Barbecue & Irish Whiskey sharing bags are suitable for both coeliacs and vegetarians.

Smoked Barbecue & Irish Whiskey sharing bags are priced at €2.79 and are available in stores nationwide and online through the Keoghs Online Farm Shop

If you're visiting Bloom thos year, pop by the Keogh’s stand in the Bord Bia food hall and sample this new artisan flavour for yourself.

Slán go fóill.


Post: Blog2_Post
bottom of page