• Danny Joyce

St Patricks Day Themed Coconut Matcha Orange Oats

Linwoods Health Foods are here to inspire and delight with these St Patricks Day themed Coconut Matcha Orange Oats!

These creamy coconut matcha oats are a warm, comforting, and cozy breakfast recipe that keeps you warm and full all morning long. Made with delicious Matcha and Linwoods Hemp seeds,this porridge is topped with delicious fresh orange and Linwoods Pumpkin & chia clusters and Linwoods hemp seeds it’s perfect for celebrating St. Patricks day!

Coconut Matcha Orange Oats Preparation Time - 10 minutes Cooking Time - 10 minutes Servings - 2 Ingredients ● 250ml water ● 1 tsp matcha powder ● 100g jumbo oats ● 250ml full fat coconut milk ● 2 tbsp Linwoods Milled Flaxseed ● 2 tbsp Linwoods Hemp Seeds ● 1 - 2 tbsp maple syrup ● 1 tsp orange zest ● Linwoods Pumpkin and Chia Clusters and Hemp Seeds for topping

● Orange segments, peanut butter and coconut flakes, optional toppings Directions 1. Mix together about 100ml of water and the matcha powder using a matcha whisk or a little handheld milk frother. 2. Add the rest of the water, the matcha mixture, oats, coconut milk, and flax to a pot over a medium heat. Bring to the boil and then reduce to a simmer, stirring often until the oats reach your desired consistency. I usually cook jumbo oats for about 6 - 8 minutes. 3. Add the hemp seeds, maple syrup to taste and the orange zest. 4. Serve oats topped with ample clusters, hemp seeds and optional extras if desired. For more tasty recipes from Linwoods, visit linwoodshealthfoods.com/recipes


Slán go fóill,

Danny