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  • Danny Joyce | Editor

Subway® adds two New Teriyaki Steak Subs (one plant-based) and a tasty Side to it's Menu

Subway® has announced three new additions to its menu - Teriyaki Steak and Plant-based Teriyaki Steak and a new snack, Cheesy Garlic Bites.


Subway’s new Teriyaki Steak features improved steak, packed with vibrant Asian-inspired flavours, as it’s topped with a taste-tastic teriyaki sauce. The new Sub is fully customisable with cheese and veggies of your choice, and available as a 6-inch or Footlong Sub, wrap or salad.

There’s also a delicious vegan-friendly option, the Plant-based Teriyaki Steak, packed full of plant-based steak (which has been created in partnership with The Vegetarian Butcher), served with a flavourful teriyaki sauce, Vegan CheeZe and veggies of your choice.

The tasty new garlic and herb coated Cheesy Garlic Bites are packed with mozzarella and Emmental cheese, and served with a sauce of your choice - Subway‘s top pick is sweet chilli!


Subway has partnered with The Vegetarian Butcher to provide its plant-based ‘meat’ options from January 2023. The Vegetarian Butcher is one of the world’s leading plant-based meat brands, created by meat lovers, for meat lovers, and they produce high-quality products, meaning you don’t need to sacrifice taste or texture to enjoy plant-based food.


Subway has a wide selection of plant-based options, including the new Plant-based Teriyaki Steak, Plant Patty, Veggie Delite (when ordered with Vegan CheeZe), Crinkle Wedges and the famous Vegan Double Choc Cookie.


Angelina Gosal, Head of Marketing UK & Ireland at Subway said: “What a way to start the New Year! Both of our delicious new Subs offer a more vibrant and flavourful lunch with a mouth-watering Teriyaki sauce, melted cheese and all our guest’s favourite salad and veggies.


Our Plant-based Teriyaki Steak has been created in collaboration with The Vegetarian Butcher, one of the world’s leading plant-based meat brands, so our guests don’t have to compromise on taste or texture to enjoy a meat-free lunch.”


Hugo Verkuil, CEO at The Vegetarian Butcher, adds: “At The Vegetarian Butcher, we create products that make it easy to sacrifice nothing; not taste, texture, the environment or nutrition. We are very excited about the cooperation with Subway® and the Plant-based Teriyaki Steak Sub. The juicy, beefy steak-style slices are the perfect way to show how plant-based and indulgence can go hand in hand."


To find your nearest open Subway store, visit www.subway.com/en-IE


Slán go fóill.

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