The Saltwater Grocery in Terenure has created a programme of evening events on the theme of iconic foods and pairings, starting with The Return of the Native.
In a series of intimate gatherings early next month, with 2 sittings per night over 3 nights, guests will enjoy a hands on Oyster Shucking Masterclass with either Dermot Kelly of Kelly’s Oysters from Clarinbridge, Galway, or Niall Sabongi of Saltwater Grocery and Sustainable Seafood Ireland, with wine pairings by Le Caveau Wines, together with tapas and plenty of chat!
Niall Sabongi of Saltwater Grocery said: “This is a great way to learn about the native oysters that we stock in Saltwater and how best to prepare and pair them with our selection of Le Caveau wines” Booking now available for Wednesday 1st September, Friday 3rd September or Saturday 4th September. With Sittings at 7pm and 9pm (Limited availability)
Ticket enquiries by phone 01 4907900 or via Instagram @saltwatergrocery .
Future events in the series will include:
Blue Fin Tuna Night with tuna cutting by a sushi master and pairings with sake. (A future similar class will feature Swordfish) & Jamon and Sherry Night featuring 6 year aged Bellotta and the best of Spanish Sherry.
Follow @saltwatergrocery on Instagram for updates.
Slán go fóill,
Danny