Bring a Taste of Summer to Breakfast with Linwoods’ Eton Mess Overnight Oats

Looking for a simple, delicious breakfast that captures the flavours of a classic summer dessert? Linwoods has the perfect solution with its Eton Mess Overnight Oats - a creamy, fruity make-ahead breakfast featuring Linwoods Strawberry Overnight Oats, juicy strawberries, velvety yogurt and crunchy meringue!

Combining the convenience of overnight oats with the indulgent flavours of the beloved Eton Mess, this recipe is ideal for busy mornings, meal prep enthusiasts and anyone looking to enjoy a nutritious start to the day without compromising on taste.

Prepared in minutes the night before, this delicious layered breakfast combines creamy oats, juicy strawberries and crunchy meringue for a fresh and satisfying start to a summer morning.

Eton Mess Overnight Oats

Serves: 1

Ingredients

Base

• 50g Linwoods Strawberry Overnight Oats

• 100ml milk of choice

• 50g 0% Greek yogurt or skyr

• 50–55g strawberries, diced

Layers & Topping

• 1 mini meringue nest, crushed

• 80–100g plain yogurt

• Extra strawberries, to serve

Method

1. In a bowl, mix together Linwoods Strawberry Overnight Oats, milk, yogurt and diced strawberries until well combined.

2. Spoon half of the oat mixture into a jar or container. Add a layer of yogurt and a sprinkle of crushed meringue. Spoon over the remaining oat mixture, then finish with a final layer of yogurt.

3. Cover and refrigerate overnight, or for at least four hours, until thick and creamy.

4. Just before serving, top with fresh strawberries and the remaining crushed meringue for that classic Eton Mess crunch.

For more recipe inspiration and information on the Linwoods range, visit linwoodshealthfoods.com.