The All Irish Samhain Dinner at Row Wines

This October Bank Holiday, Dublin Social and Great Irish Beverages are celebrating the coming of Samhain with a once off feast of Irish food, drink and music at Row Wines.

- Sunday October 26th 7pm at Row Wines

- €80 per person for three courses and five drinks

- Purchase link here:  OpenTable at Row Wines 

The All Irish Samhain Dinner is a three-course seasonal menu that champions the very best of Irish produce, paired with five expertly crafted Irish drinks from award-winning spirits writer Oisín Davis. It will be a unique opportunity to savour the full bounty of Irish produce, not just with the food but through the drinks too. A full spectrum Irish culinary experience.  Think Barmbrack and butter-washed Old Fashioned, Guinness-braised and barbecued beef brisket, Connemara oysters and crab from the West of Ireland. Each dish will showcase the best of Irish produce and each drink the best of our beverage pairings. We’ll be featuring modern Irish music throughout our food service with a DJ from dessert til late. 

Food and beverages on the night... 

Welcome Punch 

Damson plum-infused Boatyard Gin, Irish white wine, camomile tea & lemon sherbet.

Irish Seafood Trio 

Connemara oyster with Boatyard Gin vinaigrette Dublin Bay prawn cocktail Kilkee crab tostada.

Paired with a Boatyard Gin martini 

Barbecue Beef Brisket 

J.J. Young Beef Brisket, Guinness sauce, potato rosti and Abercorn Farm seasonal vegetables. Paired with a pint of Guinness 

Apple Tart & Blackberry Sorbet 

Highbank Orchard Apple & Powers Whiskey Tart with wild Wicklow blackberry & thyme sorbet. Paired with a Barmbrack & Butter Old Fashioned cocktail  

Powers Irish Coffee to finish