McDonald’s Ireland is levelling up its McCrispy® game with two brand-new delicious, individual variations of the fan-favourite burger - the Spicy McCrispy® and the Cheese & Bacon McCrispy® - which will become permanent additions to the McDonald’s menu. Alongside the core icon that is the McCrispy®, the new lineup brings bold flavours and that signature crunch, offering a fresh way to enjoy the much‑loved crispy chicken classic. It’s time to go all-in on chicken and celebrate

Hunky Dorys , Ireland's No.1 crinkle-cut crisp brand, is turning up the flavour with the launch of an exciting new Street Food range, bringing the vibrant, bold and internationally inspired tastes of global street food culture to its iconic crinkle cut crisps. The range launches with two unmissable new flavours: Thai Beef and Chilli Cheese Fries , two taste experiences that are equally irresistible. These flavourful crisps tap into the growing appetite among Irish consumers

This spring, Aero is bringing fans two exciting treats: a bold new flavour and a fashion-forward link-up that is bound to get consumers excited. Landing in stores from April, the Aero Pistachio flavour chocolate sharing bar blends the rich, nutty taste of pistachio with Aero ’s unique bubbly, aerated centre. This new flavour offers an exciting twist on an iconic classic and a whole new way to feel the bubbles melt. The launch of Aero Pistachio kicks off the start of an e

Don’t miss Waterford Festival of Food , taking place next week (24–26 April 2026). The festival celebrates the connection between the county’s landscape, its producers, chefs and restaurants, but what truly sets it apart are the extraordinary venues that host the weekend’s festivities. This year’s programme features venues as diverse as the home of Waterford Crystal , the stone vaults of a medieval museum, to the high slopes of the Comeragh Mountains, a town square, and blo

Taste of Dublin is back, and it’s bigger, bolder and more flavour-packed than ever. The festival recently officially unveiled its 2026 restaurant line-up , bringing together a standout mix of Dublin favourites, rising stars and exciting new concepts for a four-day celebration of the country’s dynamic food scene. From much-loved institutions to boundary-pushing newcomers, this year’s line-up captures the energy, diversity and creativity that defines dining in Dublin right now

SAMBAZON, the world’s leading organic and Fairtrade açaí brand, has partnered with Insomnia Coffee to bring authentic açaí bowls to 16 selected locations across Ireland including Waterford, Sligo, and stores across Dublin. The launch reflects the rapid rise of açaí across Ireland. Despite its relatively small population, Ireland has quickly become one of SAMBAZON’s strongest markets in Europe, with demand for the Amazonian fruit growing fast among consumers looking for vib

Tickets are now on sale for SommiT Ireland 2026 which takes place in Drogheda, Co. Louth from the 10th – 12th May 2026. A three-day celebration of food, wine and hospitality that will bring leading Irish and international voices to Drogheda and the Boyne Valley this May 2026. Named as a nod to the word sommelier, SommiT reflects the event’s roots in wine culture while embracing a broader conversation around food, drink, and hospitality at the highest level. Since launc

If you’re looking to try something a little different in the kitchen this Easter, Carnation could be the secret ingredient to elevate your seasonal baking. Because it’s only with Carnation that you can turn a few simple ingredients into something truly special, bringing homemade treats to life for family and friends to enjoy. Carnation has been bringing a sweet deliciousness to kitchens across Ireland for over a century, helping home bakers create memorable desserts and seas

Some of Ireland's most-loved social stars have teamed up with Lidl Ireland to celebrate a Deluxe Easter , sharing their expert tips and must-buy recommendations to help you prepare for an unforgettable family feast this bank holiday weekend. This year, Lidl Ireland is proving there is more to value than just a price tag by offering a premium three-course range from indulgent starters to decadent desserts at prices that keep the focus on the festivities. Whether you are h

Skelligs Chocolate is celebrating Easter with the return of its much-loved Solid Chocolate Easter Eggs , alongside its classic Chocolate Shell Eggs , all crafted with high-quality Irish ingredients and a grá for chocolate dating back to 1996. This year’s Skelligs Chocolate Easter range brings together some of the heritage brand’s timeless favourites as well as some more adventurous flavours and festive offerings, ensuring there’s something for every chocolate lover in the f

OAKBERRY, the world’s #1 açaí brand, has opened a new location at the Pavilions Shopping Centre in Swords, one of Dublin’s busiest retail destinations. The new opening is located within the SuperValu store in the centre and will serve the brand’s signature organic açaí bowls, smoothies, specialty coffees and more in its popular grab and go format. The launch marks the next major Irish expansion for OAKBERRY following the brand’s recent opening in Cork city in December, and co

The queues are already forming at The Storyteller , 9 Grand Canal Street Lower, Dublin 2, where the Kerrygold Crisp Sandwich pop-up has officially opened. Running until 6pm today, the pop-up makes its first stop in Dublin as part of a world tour for Kerrygold’s global St. Patrick’s Day, Made the Kerrygold Way campaign. Guests are being treated to Kerrygold’s legendary crisp sandwich. Soft white bread, cheese-and-onion crisps, and a generous spread of golden Kerrygold b

A lot has changed in the 4 years since Early Table was launched, offering diners across Ireland up to 50% off their food at select restaurants nationwide. It was embraced by restaurateurs as a much-needed way to fill empty tables and create revenue, with Early Table customers spending an average of €40 per person after discount! Now subscription based with a reservation costing from just €1 per person, the newly launched Early Table App is proving to make book

This St. Patrick’s Day, Clash Bar & Bites at NYX Hotel Dublin Portobello is celebrating with a limited-time menu of comforting Irish favourites, available from Friday 13 th - Tuesday 17 th March. Perfect for those enjoying the city’s celebrations or looking to soak up the lively Portobello atmosphere, the special menu brings together traditional flavours with a contemporary twist. Beef & Guinness Pie Highlights include a Traditional Irish Stew (€16.95) with slow cooked

KitKat has unveiled a life-sized, hand-crafted chocolate car, inspired by Formula 1® . The masterpiece was revealed at the legendary Silverstone Circuit by racing ace and presenter Billy Monger , marking the high-speed start of KitKat’s partnership with Formula 1® and in celebration of its limited-edition miniature replica chocolate car. The pit stop is Formula 1's ultimate break, so KitKat wanted to pay tribute by creating a chocolate car that mirrors the size of a Fo

Spice bag lovers are in for a treat this March as Summer Inn Asian Food announces a limited-time promotion offering their popular spice bag for less than €5 when ordered through Just Eat . What is undoubtedly one of the best takeaway deals of the month — the popular Chinese takeaway are bringing the price down on the iconic dish from €9.80 to just €4.90 when ordered through Just Eat . Running until 19th March , the special promotion gives customers 50% off its Small

Mr. Tayto has been hard at work crafting an unmissable new treat for snack lovers across the country. Tayto , Ireland's favourite crisps and snacks brand, is thrilled to unveil its newest creation: Tayto Crunchy . Designed for those who demand maximum texture and bold flavour in every bite, Tayto Crunchy is a texture-led sharing snack that delivers a seriously satisfying crunch. Launching in two standout flavours Big Cheese and Hot & Spicy . Tayto Crunchy was made for t

Irish jam brand Chivers is excited to re-introduce its much-loved jam and curd range in brand-new packaging, featuring a colourful new lid design. The relaunch brings a fresh feel to a brand that has been a trusted staple in Irish homes for generations. Loved by families since 1932, Chivers has built its reputation on delivering great taste every time. From classic preserves and condiments to market-leading jellies, seasonal favourites like Cranberry Sauce and Mincemeat, and

Looking for Easter eggs and chocolates that taste good and do good? Raise the bar with Tony’s Chocolonely Easter treats, made from 100% traceable cocoa and packed with bold flavours. Committed to supporting cocoa farmers in West Africa Tony’s is tackling child labour head on, putting traceability and transparency at the heart of its mission and working to make the chocolate industry exploitation-free. Here’s a closer look at Tony’s delicious Easter range: Tony’s C

NYX Hotel Dublin Portobello is turning up the volume on weekends with the relaunch of its new brunch menu at Clash Bar & Bites, now served every Saturday and Sunday , pairing big flavours, feel-good vibes and a bottomless drinks menu made for lingering afternoons. The Clash Bar & Bites brunch menu is unapologetically indulgent, led by standout sweet dishes such as Strawberry & Vanilla Cheesecake French Toast (€15.50), featuring cinnamon-infused brioche, macerated strawber