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A Taste of Dundrum: Dundrum Town Centre’s Must Try New Openings for Food Lovers
Dundrum Town Centre continues to strengthen its reputation as one of Dublin’s top food destinations, with a vibrant mix of new openings, returning favourites, and upcoming arrivals that promise to delight every kind of diner. From the bold Brazilian flavours of Gaucho barbecue to fresh and fragrant salad bowls, Dundrum Town Centre’s dining district is fast becoming more diverse and indulgent than ever, catering to those craving something new, nourishing or nostalgic. H

Danny Joyce | Editor
Nov 11, 2025


Krispy Kreme® and Nestle® present The First Twist of the Season with a doughlightful new Quality Street® Collaboration
Krispy Kreme® and Nestle ® have partnered this time to launch some of the most iconic treats of the season: new Quality Street® doughnut delights and decadent drinks to give you a first taste of Christmas. The First Twist of the Season range, now available across the UK and Ireland, combines Krispy Kreme’s melt-in-your-mouth doughnuts inspired by Quality Street’s® iconic flavours, alongside an equally delicious selection of festive hot drinks. Sure to get you in the pre

Danny Joyce | Editor
Nov 5, 2025


Tony’s Chocolonely Beloved Festive Range Returns to Ireland
Hold onto your tastebuds.. Ireland’s favourite impact-driven chocolate is back this Christmas. Tony's Chocolonely is hitting Irish shelves with its line-up of festive treats, that are not only really tasty, but make a real difference too, by championing a fairer, more sustainable chocolate industry. From huge advent calendars to shareable pouches that disappear faster than you can say.. ‘just one more’, Tony’s festive range offers something for everybody. Whether you’re tr

Danny Joyce | Editor
Nov 3, 2025


Final week for Dublin’s hottest slice with Squaredish x TABASCO®!
Available from 1st–31st October only, Squaredish will serve the HULA HEAT slice from their pizzeria just off St Stephen’s Green . This limited-edition pizza brings together ham glazed in TABASCO® Sriracha Sauce with spiced pineapple, offering pizza lovers the perfect balance of bold, garlicky heat and tropical sweetness. Squaredish is a new Dublin favourite, known for its innovative take on pizza served in generous square slices. Combining quality Irish ingredients with gl

Danny Joyce | Editor
Oct 25, 2025


Caramico Pizza Unveils New Sweet and Savoury Sides Range
Caramico , the much-loved Italian-inspired pizza company, is expanding its range to include a brand-new collection of sweet and savoury sides , designed to make every pizza night even more indulgent. As part of the launch, Caramico is introducing an exciting new Meal Deal , inviting customers to enjoy any Caramico pizza with a side or dessert for only €10 , and add a BBQ and Garlic Mayo Dip for just €2 . It’s the ultimate kit for an easy, delicious night in, whether it’s a ch

Danny Joyce | Editor
Oct 20, 2025


KRISPY KREME® presents Night of the Skremes doughnuts
Don’t ghost this - Krispy Kreme has introduced four new wickedly delicious doughnuts across the UK and Ireland, including Pumpkin Spicemare for the season’s most popular flavour - pumpkin spice. Scary season has never tasted so good! Skip the tricks, these spooky Halloween specials are all treats. Here to thrill - the new doughnuts are available now, but they’ll disappear at the stroke of midnight November 2nd, so dough nut delay …. hunt them down before they escape. And i

Danny Joyce | Editor
Oct 15, 2025


New Very Berry Cheerios: A Berry Delicious Way to Start Your Day
Nestlé Cereals is shaking up the cereal aisle with a berry-tasting twist on a family favourite. Launching in selected retailers nationwide this week, New Very Berry Cheerios is the delicious new addition to the Cheerios family. These crunchy little Os are made from a tasty combination of oats, wheat and barley, blended with real berry puree for a fruity flavour the whole family will love. New Very Berry Cheerios brings the taste of berries in every bite, with a satisfyin

Danny Joyce | Editor
Oct 14, 2025


Dublin’s Newest Bar & Restaurant ‘The Exchange’ Opens in Temple Bar
Built to impress, over a century ago, a grand civic building at the junction of Lord Edward Street and Exchange Street Upper, now houses...

Danny Joyce | Editor
Oct 10, 2025


wagamama Rolls out Bold New Menu this October!
wagamama is turning up the flavour this October with a menu full of fresh, feel-good dishes, available now. The line-up features sweet and savoury baos and nourishing mains, packed with vibrant flavours and bold ingredients. At the heart of wagamama’s October menu is the kids’ bento box (€9), a customisable option designed for children under 12, the NOPE generation (No-touch Picky Eaters), and for parents who are seeking more variety and choice for their children’s meals.

Danny Joyce | Editor
Oct 9, 2025


German Doner Kebab to Open First Irish Store in November
German Doner Kebab (GDK), the globally acclaimed quick service restaurant (QRS) brand known for its innovative menu and redefinition of...

Danny Joyce | Editor
Oct 9, 2025


The Church Café Bar Launches First-Ever Brunch Menu
A city-centre haven where history meets hospitality, The Church Café Bar , is ringing in a new chapter this autumn with the launch of its...

Danny Joyce | Editor
Oct 8, 2025


The Ivy Asia to open in Dublin, just in time for the Festive Season
Dublin is set to welcome The Ivy Asia this November, with the eagerly awaited restaurant making its debut in Ireland’s capital, bringing...

Danny Joyce | Editor
Oct 4, 2025


Don Carlos launches New Triple Action Extra Virgin Olive Oil Spray
Don Carlos has unveiled its brand-new Extra Virgin Olive Oil Triple Action Spray, which is about to become the ultimate multi-use...

Danny Joyce | Editor
Oct 4, 2025


Seasonal recipes from Flahavan’s to kick off Porridge Week
With Porridge Week starting next week, Flahavan’s have put together these comforting recipes, simple to make and ideal for brightening...

Danny Joyce | Editor
Oct 3, 2025


Celebrating a Decade of Thought Leadership at Food On The Edge
Celebrating its tenth year, the award-winning Food On The Edge symposium returns to ATU Galway on October 27th and 28th with “...

Danny Joyce | Editor
Oct 3, 2025


Turn Up the Heat This Pizza Month with Squaredish + TABASCO® Sriracha Sauce!
This October, TABASCO ® Brand is teaming up with Dublin’s Squaredish to celebrate Pizza Month in style – and with plenty of spice....

Danny Joyce | Editor
Oct 1, 2025


Dublin Favourite Suesey Street Celebrates a Decade of Dining This October with a Menu of Classics and a Special Birthday Cocktail
Suesey Street , one of Dublin’s best-loved restaurants celebrates its 10th Birthday this October with a month-long culinary celebration....

Danny Joyce | Editor
Sep 29, 2025


wagamama Celebrates National Katsu Curry Day with 100 Free Katsu Curries for Irish students
Saturday , 27th September marks National Katsu Curry Day , and wagamama is celebrating by giving students exactly what they want. Its...

Danny Joyce | Editor
Sep 25, 2025


Ever wondered why Crisps have so much Air in the Packet?
We’ve all been there. You grab a bag of Tayto , King, Walkers – whatever your weapon of choice – and with a bit of excitement you tear...

Danny Joyce | Editor
Sep 18, 2025


Krispy Kreme® and Biscoff® Celebrate 10 years of collaboration with TWO New Limited-Edition Doughnuts
To celebrate a decade-long partnership, the doughnut dream team Krispy Kreme® x Biscoff® are launching two new deliciously doughlightful...

Danny Joyce | Editor
Sep 18, 2025
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